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Crinkle cut : ウィキペディア英語版
Crinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. This is done with corrugated knives or mandoline blades.
Crinkle-cut potato chips are sometimes called ruffled, by analogy with a ruffle in sewing. French fries or sweet potato fries may also be crinkle-cut, and may be called "wavy fries".
If the potato is turned 90° between cuts, the result is waffle fries.
==Waffle fries==
''Pommes gaufrettes'', waffle fries, or criss-cross fries are crisps obtained by quarter-turning the potato before each pass over the corrugated blade of a mandoline and deep-frying.〔


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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